Abstract
Minerals participate in all biochemical processes occurring in the body, determine the state of the blood coagulation system and muscle contractions, and are a necessary component of all organs and tissues. They enter the body only with food and are therefore essential components of nutrition. Minerals enter the body mainly through food. In total, more than 60 chemical elements are actively absorbed in the human body. They are responsible for various biological functions, and their deficiency leads to serious diseases.
Rabbit meat is white meat that contains macronutrients and microelements and is a good source of minerals entering the human body - it is a food product of plant and animal origin. The mineral composition of rabbit meat is practically incomparable with any other meat. Thus, rabbit meat contains significantly more minerals than beef, lamb, and pork. It contains a lot of iron, phosphorus and cobalt, and sufficient quantities of magnesium, manganese, fluorine and potassium. Rabbit meat products have a positive effect on the human body and provide energy, protein and minerals.
References
Ataxodjayeva, I. D., et al. "STUDY OF MINERAL SUBSTANCES IN EASILY DEGISTIBLE RABBIT MEAT." Uz-Conferences. Vol. 1. No. 1. 2023.
D.Q.Maksumova, D.E.Zunnunova, Z.A.G‘afforova (Manual TICT, 2021)
Iammarino, Marco, et al. "Identification of mechanically separated meat in meat products: A simplified analytical approach by ion chromatography with conductivity detection." International Journal of Food Science & Technology 56.10 (2021): 5305-5314.
Merkulova, Anna, Inessa Zachesova, and Maria Gorbacheva. "Formation of properties of meat-containing canned food with the use of rabbit meat for children’s and dietary food." E3S Web of Conferences. Vol. 285. EDP Sciences, 2021.
Siudak, Zuzanna, and Sylwia Pałka. "Rabbit meat as a functional food." Rocz. Nauk. Zoot 49.2 (2022): 127-139.
This work is licensed under a Creative Commons Attribution 4.0 International License.